Cooking Time: 15 minutes + 1 hour Marination time
Tiger Prawns: 8-10
Hung Curd- 2 Tbsp
Ginger-Garlic Paste- 2 tsp
Coriander Powder- 1 tsp
Red Chilly Powder- 1 tsp
Chilli Paprika- 1 tsp
Lime Juice- 1 tbsp
Gram Flour- 1 tbsp
Salt- To taste
Coriander leaves and lemon for garnishing
– In a bowl take prawns and add all the ingredients.
-Mix it well.
-Marinate it for 1 hour in refrigerator.
-Take a grill pan and add little oil into it.
-Now put the marinated prawns.
-Cook from both the sides.
-Your tandoori prawns are ready now.
-Garnish it with coriander leaves and lemon.