Moong Dal paneer chilla makes an awesome appetizer for the parties.Whenever I go to any party I never miss to eat chilla. The chutney makes it even more tasty.It is a very healthy snack`for both adult and kids.You can even make chilla for your kid’s lunch box and trust me your kiddo will definitely love it.
Moong Dal- 2 cups
Urad Dal- 1/2 cup
Green chillies- 3
Asafoetida – A pinch
Saunf/ Fennel seeds- 1/2 tsp
Red Chilly powder- 1.2 tsp
Salt -To Taste
Paneer- 1/2 cup grated
Onion- 2 tbsp choppedCoriander- 2 tsp finely chopped
Chat Masala- For seasoning
-In a bowl soak moong dal and urad dal for 6-8 hours. In a mixer grinder add the soaked dals with green chillies and little water. Do not make the batter too thin.
-Make a smooth batter and then add salt, red chilly powder and the fennel seeds.
In a non stick pan pan heat little oil and pour the batter in a circular motion.
-Allow it to cook for few minutes. When the sides become brown, flip it and cook another side.
-Take it out on a platter and fill the paneer fillings in the centre.
-Serve with spicy garlic chutney or tomato sauce.
Enjoy it in the monsoon. 🙂
Hope you all liked it :*