COOKING TIME– 30-35 mints
Rice Flour- 3 cups
Rawa or Sooji- 1 cup
Curd- 1/2 cup
Eno- 2 tsp
Salt- To Taste
Oil for greasing
Green Chillies- 5-7 slit lengthwise
Mustard Seeds- 2 tsp
-Add RICE FLOUR and SOOJI in a bowl and mix with water.
-Add CURD to the batter and then add SALT
-Leave the batter for 5 minutes
-Now add ENO to it and mix well.
-Now quickly pour the batter in a greased pan.
-Spread the batter evenly.
-Now keep the pan in the steamer and cover the steamer for 10-15 minutes.
-After 15 minutes,insert a knife or a toothpick and check if it comes out clean.
-Remove the dhokla from the steamer and allow it to cool for 4-5 minutes.
-Pour the tempering mixture evenly over the Dhokla and then cut it into small square pieces.
-Garnish with chopped coriander leaves.
-Add 2 Tbsp oil in a small pan.
-Add mustard seeds when the oil becomes hot. Allow it to crackle.
-Now add curry leaves and green chillies and saute it for few seconds
-Add water and sugar and bring it to boil.
-Tempering is ready to be poured over dhoklas.
Serve with coriander and garlic chutney.