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Feb 5, 2017
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Fish do Pyaaza

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Everyone at my home is a fish lover and so I thought of making fish do pyaaza in the weekend. It requires very less ingredient and can be prepared in a very less time. It goes well with chapati and rice both.



Ingredients:

Fish- 1kg
Onion- 4-5 Sliced
Tomatoes- 3 small (Make the puree)
Ginger Garlic Paste- 4tbsp
Green Chilli-3-4
Lemon Juice- 1tbsp
Turmeric Powder- 2tsp
Red chilli Powder- 2tsp
Cumin Powder- 1tsp
Pepper Powder- 1tsp
Garam Masala- 1tsp
Salt- To Taste
Coriander leaves- For Garnishing
Oil- 6Tbsp



STEP 1: Clean and wash the fish.



STEP2: Marinate the fish  with 2 tbsp Ginger-Garlic Paste, 1tsp Turmeric, Lemon juice and salt.




STEP3: Heat oil in a nonstick pan.


STEP4: Fry the fish till it becomes golden brown.


STEP5:  Heat remaining oil in another wok.




STEP6: Fry onion till it becomes light pink.


STEP7: Add ginger garlic paste and chilli.


STEP8: Add tomato puree to it now.


STEP9: Add turmeric powder, red chilli powder,pepper powder, cumin powder and saute for 2 minutes.


STEP10: Add garam masala.



STEP11: Add water and salt.


STEP12: Add fried fish to the curry and cook covered on low flame for 5 minutes.




Your fish is ready to be served. 😀

Method:

-Clean and wash the fish fillets properly and marinate it with 2 tbsp Ginger-Garlic Paste, 1tsp Turmeric, Lemon juice and salt. Keep aside for 10-15 minutes.
-Heat 4 tbsp oil in a nonstick pan and fry the fish for about 5 minutes on low flame till it becomes golden brown. Flip the fish carefully to avoid breaking. 
-In a wok take the remaining oil and add the sliced onion and fry till it becomes light pink.
-Now add green chillis, ginger garlic paste, tomato puree and cook on low flame for 4-5 minutes.
-Add turmeric powder, red chilli powder,pepper powder, cumin powder and saute for 2 minutes.
-Now add garam masala and mix well.
-Add water and salt.
-Now add fried fish to the curry and cook covered on low flame for 5 minutes.
-Garnish it with coriander leaves.

Have this hot fish with rice, dal and chutney. You can even eat it with chapati. Do try out and let me know how it came out. 

Article Categories:
Recipes
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