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Jul 14, 2017
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Easy Homemade Karela or Bitter Gourd Bhaaji

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The Karela or Bitter Gourd is easy to cook with just few ingredients. This vegetable has lots of nutrition value and helps to maintain good health. I have made this simple Karela bhaji for dinner and would like to share this delectable recipe with my lovely readers.

 

Ingredients:

  • Karela (Bitter Gourd)- 4-5 medium sized
  • Onion(Sliced)- 1
  • Tomato- 1
  • Green Chilli
  • Turmeric Powder- 1/2 tsp
  • Red Chilli Powder- 1/2 tsp
  • Jeera Powder- 1/2 tsp
  • Salt
  • Oil

Step 1: Wash and clean the Karela and cut according to your choice.

Step 2: In a wok, heat oil and add dry red chilli and then add sliced onions and green chillis.

Step 3: Add Karela to the onion after the onion turns pink. Saute it for 2-3 minutes.

Step 4: Add all the masalas.

Step 5: Add tomaotes and then saute again for 3-4 minutes.

Step 6: cook it uncovered for 8-10 minutes in medium flame. Keep stirring in between.

Your karela is ready to be served. Serve it warm rotis and paranthas.

 

 

Method:

  • Wash and clean the Karela and cut according to your choice.
  • In a wok, heat oil and add dry red chilli and then add sliced onions and green chillis.
  • Add Karela to the onion after the onion turns pink. Saute it for 2-3 minutes.
  • Add all the masalas and cook it uncovered for 8-10 minutes in medium flame. Keep stirring in between.
  • Your karela is ready to be served. Serve it warm rotis and paranthas.

 

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